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Under general supervision of the Food & Beverage Supervisor, maintains an efficient food operation by preparing hot and cold food items in accordance with production requirements, recipes and established safety policies and procedures.
MINIMUM QUALIFICATIONS:
COMMUNICATION:
DEPARTMENT OPERATIONS:
GUEST SERVICE:
REGULATORY COMPLIANCE:
KNOWLEDGE, SKILLS, AND ABILITIES:
PHYSICAL DEMANDS:
WORK ENVIRONMENT:
Other
$27k-34k (estimate)
05/19/2023
05/23/2024
osagecasino.com
Tulsa, OK
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