Job Title : Merchandiser

Location : Honolulu HI

Interviewstyle : Resume / then interview

Temps needed : 1

Length : Temp Indefinite

Shift : 0630 3 : 15 (moreovertime)

Job Summary

The Merchandiser contributes to the branch office byoptimizing branch sales and profits by ensuring that customersstores are stocked with the right products.

They are responsiblefor delivering merchandise to the store stocking shelves arrangingand maintaining product displays and monitoring the storeinventory.

Reports To (Job Title) : supervisor ormanager

Essential Job Functions

Merchandiser store shelves. Maintain store shelves tostandards of client and customers.

Check shelves andbackrooms for overstock proper product rotations anddates.

Maintain regular contact with existing customersto field problems concerns and complaints resolving customerrelatedissues.

Delivery & pick up products and equipmentwhen necessary.

Keep informed of new products and othergeneral information.

Package finished product forshipping (Shrink wrapping boxing labeling).

Stagesfinished product for loading.

Check purchase orders / work orders to ensure that products are correctly assembled andready for delivery.

Check items to ensure that thecorrect number of products are being assembled.

Unloadproducts from trucks and containers and stock them in thedesignated area.

Responsible for quality control. Ensurethat no damaged products are sent out and no damaged products willbe stored.

Operate within standard operatingprocedures

Operate with the forklift and / or palettejacks.

Handle inventory movement into and out ofcontrolled locations

Provide fillin support for otherdepartments in the warehouse

Other duties asassigned.

Experience / Training / Education

Years Of Experience : 4

Training / Certifications

Musthave valid state drivers license and clean DMV

EducationRequirements

Min / Preferred Education LevelDescription

Minimum High School orGED

Knowledge Skills andAbility

Ability to organize and prioritize numeroustasks and complete them under various time constraints.

Principles practices and procedures of retail foodoperation.

Working knowledge of the grocerybusiness.

Ability to follow written and / or oralinstructions.

Ability to read speak and write inEnglish.

Ability to correctly follow a given rule or setof rules in order to arrange things or actions in a certainorder.

Ability to communicate and interact with othereffects in a professional and flexible manner.

Requireconsiderable and strenuous physical exertion so incumbents shouldbe able to lift heavy objects over 50 pounds.

Positivework history and ability to maintain solid attendance.

Available to work extended hours.

Working Conditions

Physical Demands

Demand Frequency

SittingFrequent

Standing Constant

WalkingConstant

Bending Constant

TwistingConstant

Grasping Constant

PushingConstant

Pulling Constant

ReachingConstant

Talking / Hearing Constant

Hand andEye Coordination Constant

Climbing (Stairs or Ladder)Frequent

Lifting 1 10 lbs Constant

Lifting 1125 lbs Constant

Lifting 26 50 lbs Constant

Lifting >

50 lbs Frequent

Other WorkingConditions

Merchandisers will spend time inthe refrigerated (Cooler and Freezer) section of the warehouse orcustomers location. The merchandiser will work offsite and must beable to travel to various customer locations.

Machinery operationrequires the use of safety equipment including but not limited towork

boots. The typical workweek is Monday throughFriday (standard 40 hours per week); however evening night shiftovertime and weekend hours are common in some branchoffices.

shelves,ShrinkWrap,Boxing,Labels

Last updated : 2024-05-18