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Bistro Attendant / Server
Department – Food and Beverage
Reports to – F&B Manager/Guest Service Manager
What’s the job?
As Server, you’ll be responsible for the restaurant service for our guests and ensure a quality dining experience for them as well as provide a safe, clean and healthy environment. This includes well-cooked, quality food, pleasing presentation whilst delivering memorable guest experiences. You’ll ensure compliance with all relevant health and safety regulations and procedures.
Your day-to-day
Guest Experience
Cost Control
Revenue Generation
Leadership
Requirements
Specific Responsibilities
Optimum Attributes
Performance Standards
Performance shall be measured by the following:
The statements in this job description are intended to represent the key duties and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job.
Equal Opportunity Employer
Full Time
Accommodations
$71k-97k (estimate)
03/13/2024
05/12/2024
opalhotelsgroup.com
CORNELIUS, NC
<25
2014
RAJNIKANT R DESAI
<$5M
Accommodations
Opal Hotels Group strives to provide the finest experience to both our guests and our employees at each of our hotels.