POSITION SUMMARY
Oversees, supervises and directs personnel and kitchen food operations at Red Rock. Successfully assists in managing personnel while maintaining food quality and safety standards. This position also performs and assists in leading food service functions, including but not limited to preparing and serving food according to Company standards and guidelines. Models professional behavior while creating a warm, fun, friendly, hospitable and team-oriented atmosphere that encourages excellence.
Note: This job description is not intended to be all-inclusive. Employees may perform other duties to meet the ongoing needs of the business. Duties may also change to meet the ongoing needs of the business.
PRIMARY DUTIES AND RESPONSIBILITIES
Build the quality and morale of personnel by training, mentoring and leading to achieve high level of morale and efficiency
Resolve customer satisfaction related issues
Manage with integrity, honesty and knowledge that promotes the culture and values of the company
Manage weekend shifts with the ability to open and close the store
Ensure compliance with all health and safety codes
Maintain flexible schedule availability for business needs
Ensure food is consistently prepared and served according company standards, this includes recipes, portioning, cooking and serving standards
Assist GM in building the quality and morale of personnel by training, mentoring and leading according to company expectations
Control labor costs by managing employee time during the shift
Promote improvement in quality and productivity
Utilize resources effectively to attain expected goals of position
Maintain food quality and safety standards
Control and maintain food inventory and costs through controlling waste
Maintain a positive working relationship with team members
QUALIFICATIONS
2 years of experience in food service management is preferred
Obtain Food Protection Manager certification
Proven ability to mentor and develop successful team members
Proficient in Microsoft Office
Strong interpersonal skills and conflict resolution abilities
High level of integrity and professionalism
Ability to maintain confidentiality
Detail oriented with the ability to multi-task effectively
Knowledge of food safety practices
Good driving record and reliable transportation
ESSENTIAL PHYSICAL REQUIREMENTS
Continuous standing and repetitive arm/hand movement for entirety of shift
Frequent walking required
Ability to reach, climb, balance, stoop, kneel, crouch, bend or work overhead when needed
Lifting requirements include lifting of up to 50 pounds
Ability to communicate through verbal and written practices
Ability to read, write, speak and understand the English language
Sufficient visual acuity