Omni Atlanta Hotel at Centennial Park

Luxurious comfort embraces pure style at the elegant, four-diamond Omni Hotel at Centennial Park. Located in the heart of downtown Atlanta within the bustling Centennial Park District, this luxury hotel treats you to views of the spectacular downtown skyline or picturesque Centennial Olympic Park. The Omni Atlanta Hotel at Centennial Park is connected to Philips Arena and the Georgia World Congress Center, and it is the closest hotel to the Mercedes-Benz Stadium.

Omni Atlanta's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Hotel at Centennial Park may be your perfect match.

The steward is responsible for washing and cleaning all cookware (pots and pans) from kitchen production on areas in accordance with Omni standards.

• Cleans pots, pans and all other cookware utensils. All cookware and utensils will be completely cleaned and sanitized.
• Keep wash area clean and neat. Wash area will be clean and free of food residue or any other debris
• Storage of items. All cookware (pots, pans, etc.) will be stored in the appropriate area.
• Keep kitchen floor clean. Kitchen floor will be clean and dry
• Knowledge of dishwasher presentation; i.e., hot to set up, how to clean, chemicals and temperature setting of dishwasher.
• Knowledge of floor maintenance, equipment used and good knowledge of chemical safety & usage.
• Ability to transport necessary equipment.
• Waste removal and safe lifting practices associated with waste removal.
• Knowledge of dumpster procedures & safety.
• Ability to perform detarnish of silverware, i.e., handling and cleaning
• Ensure work area is clean and clear of standing water, debris or any objects that can obstruct the job duties from being performed safely, efficiently and effectively.

• Requires ability to lift up to 50 pounds with ease
• Work with hands in water (hot and very hot) for extended periods of time
• Walking, stooping, standing, bending, lifting and sitting; possibly for more than 1 hour
• Ability to communicate orally in English on basic level
• Must have food handler certification.