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Location
A substantial part of the 200-acre Viking Lakes mixed-use development, this destination is home to the Minnesota Vikings headquarters, Twin Cities Orthopedics Performance Center and TCO Stadium.
The location is easily accessible from downtown Minneapolis and St. Paul, the Mall of America and airport, with additional uses for the planned development to include corporate offices, retail, restaurants and entertainment.
The 320-room luxury hotel features more than 35,000 square feet of indoor and outdoor meeting and pre-function space, including a 7,500-square-foot ballroom, a 4,410-square-foot event center and six two-story hospitality lounges for groups and meeting planners to utilize.
From small board meetings, conferences and large galas or special events to Sunday football tailgates and more, the Omni Viking Lakes Hotel accommodates groups of all sizes with its robust meetings offerings, multiple food and beverage venues, a signature spa and state-of-the-art fitness facilities.
Job Description
To provide and maintain high quality standards and procedures in preparing and serving all restaurant and banquet food; assists Executive Chef and Sous Chef with ensuring effective operation of the kitchen and food production outlets.
Responsibilities
ENVIRONMENT and POSITION ANALYSIS
Lift, carry, and place objects weighing up to 40 lbs without assistance. Push / pull objects weighing up to 50 lbs without assistance.
Qualifications
Physical Requirements :
Working Environment :
Tools & Equipment :
Cooking utensils and equipment.
End of Job Description
IND123
Last updated : 2024-05-19
Full Time
Accommodations
$84k-112k (estimate)
04/04/2024
06/14/2024
omnihotels.com
DALLAS, TX
7,500 - 15,000
1996
ROBERT B ROWLING
$200M - $500M
Accommodations