Location

Nashville Hotel

The Omni Nashville Hotel was specially created to be an authentic expression of Nashville’s vibrant music culture. Across from the new Music City Center, the luxury hotel is a one-of-a-kind experience, fully integrated with an expansion of the Country Music Hall of Fame and Museum on four levels. Located on Fifth Avenue between Demonbreun and Korean Veterans Blvd. The Omni Nashville Hotel design is a modern expression of the city’s distinct character, incorporating natural materials, exposed steel and regional limestone. The multi-story hotel and expanded museum shares meeting and entertainment space and brings additional restaurants and retail venues to this dynamic destination in downtown Nashville. The Omni Nashville Hotel’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Nashville may be your perfect match.

Job Description

Omni Nashville Hotel is excited to offer competitive wages and benefits, growth opportunities, paid time off, and hotel stay discounts! If you love hospitality, and have a passion to serve others then you’ll love working with the Omni Nashville Hotel – apply today!

To provide and maintain high quality standards, cleanliness, and procedures in preparing and serving all food within the Associate cafeteria.

Responsibilities

• Maintains the cleanliness and appearance of the cafeteria in its entirety.
• Prepares, restocks, and maintains deli, hot, and salad bar stations.
• Set up and maintain service stations.
• Posts cafeteria menu on daily basis, labeling nutritional information for potential dietary restrictions.
• Creates a welcoming environment for all Associates dining within the cafeteria.
• Plates and serves food items from the deli, hot and salad bar stations during service hours for Associate consumption.
• Visually inspects all food served out of cafeteria, ensuring it meets serving standards.
• Communicate with the Chef to learn daily work tasks and their coordination, and complete daily prep list.

Qualifications

• Previous cafeteria/entry level culinary experience preferred, particularly in a hotel environment. 
• Must have a strong attention to detail with the ability to multi-task in a fast-paced role.
• Ability to work cohesively with co-workers both within and outside of your department.
• Ability to communicate orally in English on a basic level.
• Ability to handle internal questions and concerns, while maintaining a calm, and welcoming demeanor.
• Basic math skills needed to understand and implement recipes and measurements.
• Good eye/hand coordination needed to use all kitchen equipment.
• Sufficient manual dexterity needed in hands to operate knives, spatulas, tongs, etc.
• Must be able to work a flexible schedule, specifically weekends and holidays. 
• Must be able to endure exposure to heat, steam, and hazardous cleaning chemicals.
• Move, bend, lift, carry, push, pull, and place objects weighing up to 30 pounds without assistance.
• Stand or walk for an extended period or for an entire work shift.
• Requires repetitive motion.

Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.