Location

Interlocken Resort

The Four-Diamond, award-winning Omni Interlocken Resort welcomes you to a retreat into modern luxury. Nestled against the backdrop of the Rocky Mountains, this year-round Colorado resort near Denver offers a wealth of on-site amenities. With its stunning panoramic views of the mountains or valley, unmatched luxuries and the essence of snow-capped mountain tranquility, the Omni Interlocken Resort is sure to sweep you off your feet.

The Omni Interlocken Resort’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Interlocken Resort may be your perfect match.

Job Description

Omni Hotels & Resorts is seeking an Associate Cafeteria Attendant for the beautiful Interlocken Resort & Spa! If you love hospitality, creating amazing customer experiences, and the structure and benefits that come from working with a hotel company then you will love working with Omni!

We are proud to announce that we are the highest rated hotel company on Glassdoor's 2019 Best Places to Work list!

Omni Interlocken Resort & Spa is seeking a Cafeteria Attendant to join our outstanding culinary team! This vital role will work closely with the Director of Culinary and Culinary Leaders to ensure successful execution of all operations relating to the cafeteria department, resulting in high levels of guest satisfaction. This highly motivated individual will ensure all food in the assocaite cafeteria is served according to specifications, and work in conjunction with all line cooks. 

We are looking for motivated and energetic individuals who love contributing to a winning team. If you have culianary experience, we would love to speak with you about this role.

Salary range for this position (based on experience): $20.00/hour. Omni Interlocken Resort reserves the right to pay more or less than listed compensation scale based on factors not related to sex or race. Part Time Associates at Omni Interlocken Resort are entitled to elect the following benefits: Dental, Vision and other healthcare benefits.

Additional associate benefits offered include golf privileges, discounts at the spa and restaurants, discounted rates at other Omni properties, corporate discounts, continued education opportunities and more.

Responsibilities

• Communicate with the Chef to learn daily work tasks and their coordination, and complete daily prep list.
• Perform work assignments to meet proper quantities within a necessary time frame.
• Be knowledgeable of all areas in the cafeteria.
• Be knowledgeable of plate presentations and preparations of all menu items.
• Communicate with all cooks daily for proper pars and production requirements when needed.
• Keep back and prep area clean as you work.
• Fill and maintain the prep list up to par, check daily. 
• Control quality and consistency of all food served.
• Insure station is set for service 15 minutes prior to service.
• Insure all food supplies necessary for service are in appropriate supply on a timely basis.
• Insure all trays, china, glass and silver are clean and in place.
• To use protective gloves at all times when serving food.
• To serve our associates professionally and with a smile.
• To clean all restaurant tables ongoing through the day
• To restock all table condiments and napkins as needed.
• To maintain the beverage station with all product, glasses, ice and all condiments
• Assist the Stewarding Department in sweeping, mopping, and maintenance of all floors. Floors should be clean and free of debris at all times.
• All food should be rotated and discarded per the “date dot” system. Date dots are not to be removed or covered in any way that would allow presentation of outdated product to the customer.
• Essential physical functions include: ability to stand for long periods (in excess of four hours ), bending, stooping, lifting articles of culinary equipment up to 20 pounds or more with ease, exposure to heat or steam for long periods of time.
• Perform any function as reasonably requested by management.
• Ensure work area is clean and clear of standing water, debris or any objects that can obstruct the job duties from being performed safely, efficiently and effectively.

Qualifications

• • Ability to communicate orally in English on basis level.
  • Basic math skills needed to understand and implement recipes and measurements.
  • Good eye/hand coordination needed to use all kitchen equipment.
  • Sufficient manual dexterity needed in hands to operate knives, spatulas, tongs, etc.
  • Position requires bending, continuous standing, pushing, pulling carrying & lifting up to 70 lbs.
  • Ability to work standing up in a confined area for long periods of time in order to perform the essential functions.
  • Ability to stoop, grasp, lift and or carry or otherwise move or push goods on a hand cart weighing a maximum of 70 pounds.
  • Must be able to work a variety of shifts, including AM and PM shifts, weekends, and holidays
  • Must have previous experience working in similar Food and Beverage department (kitchen, cafeteria, etc.).
  • Must have food handler certification 

Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com. Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.