_Are you an experienced Chef/Cook looking for an opportunity to create culinary masterpieces in a dynamic and diverse environment? If the answer is yes, come join our team and break free from the routine of a typical restaurant kitchen, you'll have the opportunity to showcase your culinary skills and passion for cooking in an exciting and diverse environment._
Southern Foodservice Management, Inc. , a premier catering company, is seeking a dedicated and skilled Chef/Cook to be an integral part of our team at True Roots Catering , located in Atlanta, GA 30327 .
This schedule is Monday to Friday days mostly with weekends as needed on a rare occasion and no holidays.
This is a morning shift, expected 35 - 50 hours per week and the pay rate is $18.00 per hour.
Responsibilities
Event Ordering: Responsible for placing orders for ingredients and supplies required for various events.
Food Cost Management: Research and manage food costs by sourcing items and ingredients from different vendors. Ensure efficient food preparation to minimize waste.
Prep Lists: Create task and food preparation lists in preparation for each event.
Kitchen and Storage Maintenance: Maintain cleanliness, organization, and proper upkeep of the kitchen and storage areas. Includes transporting equipment and items to and from different locations.
Health Code Standards: Strict adherence to all Health Code Standards administered by the Florida Department of Health. Annual renewal of Food Safe Certification is mandatory.
Communication: Maintain regular and open communication with the Food Service Director. This includes discussing event details, identifying missing items, addressing important topics, and sharing pertinent information.
Shopping List Management: Update the shopping list by removing unnecessary items ("86 items") and adding new items as required.
Inventory Management: Develop and maintain an inventory list of commonly used kitchen items and recipe ingredients. Update the list when new items are introduced or existing items are depleted. Complete inventory weekly, either on Sunday or Monday, based on the event schedule.
Requirements
A minimum of 3 years of professional kitchen experience as a cook.
Catering experience is highly preferred, demonstrating adaptability and creativity in culinary execution.
Proficiency in food preparation techniques and familiarity with culinary terminology.
Exceptional multitasking abilities and adaptability in a fast-paced environment.
Strong organizational and time management skills.
Excellent communication and interpersonal skills.
Availability to work flexible hours, including evenings and weekends.
Physical ability to lift up to 50 pounds.
Benefits
Creative freedom to contribute to menu planning and the development of new culinary delights.
Bonus pay opportunities, including tips, event bonuses, and more.
The potential for career advancement in a rapidly growing company.
And much more
Our mission is to deliver exceptional cuisine for a wide array of events, from weddings and corporate gatherings to private parties and special occasions.
We offer a vibrant work atmosphere and the chance to be part of an ever-evolving culinary journey. If you're ready to bring your creativity and talent to the forefront, apply today and embark on this exciting culinary adventure with us!
Job Type: Full-time
Pay: $20.00 per hour
Expected hours: 35 - 45 per week
Benefits:
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance
Experience level:
3 years
4 years
Shift:
8 hour shift
Day shift
Morning shift
Weekly day range:
Monday to Friday
No weekends
Experience:
Catering: 3 years (Required)
Kitchen: 4 years (Required)
Ability to Relocate:
Sandy Springs, GA: Relocate before starting work (Required)
Work Location: In person