**Overview:**

We are seeking an Assistant Director to join our team. The ideal candidate will have a background in team management, food service management, hotel operations, banquet services, catering, interviewing, food handling, and food production.

**Duties:**

- Assist the Director in overseeing daily operations

- Manage and lead staff in delivering exceptional service

- Coordinate and execute events such as banquets and catering services

- Ensure compliance with health and safety regulations

- Interview, hire, and train new team members

- Monitor inventory and order supplies as needed

- Collaborate with various departments to enhance overall guest experience

**Skills:**

- Strong team management skills

- Proficiency in food service management

- Experience in hotel operations, banquet services, and catering

- Knowledge of bartending techniques

- Ability to conduct interviews and train staff effectively

- Proficient in food handling and production standards

- Familiarity with restaurant management practices

If you possess the required skills and are passionate about delivering exceptional service, we encourage you to apply for this role.

Job Type: Full-time

Benefits:

• Employee discount
• Flexible schedule
• Paid time off
• Paid training

Experience level:

• 5 years

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Ability to Relocate:

• Lancaster, PA 17602: Relocate before starting work (Required)

Work Location: In person