Join The Team at Ometeo - Tyson's Most Exciting New Restaurant Opening!

Brought to you by Long Shot Hospitality, the team behind DC's The Salt Line and Dauphine's

Ometeo is a fresh, fun and elevated take on TexMex cuisine already Tyson's next favorite gathering spot. Inspired by the ingredients, techniques and heritage from West Texas down to the Gulf Coast, Ometeo's foundation is rooted inTex Mex tradition, heightened by our restaurant group's passion for seafood and local produce. Under the guidance of two award winning chefs- Long Shot Hospitality chef Kyle Bailey and Texas native and Top chef winner Gabe Erales- we’re taking Tex Mex and breathing fresh air into it without compromising the warm comforting memories most people associate with sizzling platters and good times margaritas.

A stylish and carefully curated restaurant design featuring three inviting bars plus top notch chef driven food are a solid recipe for Ometeo to be Long Shot Hospitality's next restaurant success story! And we want you to be part of that story!

https://northernvirginiamag.com/food/reviews/2024/03/19/ometeo-mclean-review/

https://www.capitalonecenter.com/retailer/long-shot-hospitality

Job Details

Fun, social and energetic work environment. Our teams work hard, takes pride in what we do, treats our guests like friends, and have fun while doing it!

Ideal HOST candidates have both fine dining and high volume restaurant experience, GREAT guest service skills, excellent phone etiquette, are highly efficient and organized, are team players, and bring a genuine enthusiasm for taking care of people. Ideally also have a solid working knowledge of Open Table.

Must be able to maintain composure and consistently express the highest level of grace and hospitality in a high volume high pressure setting. Must enjoy seeking out ways to make our guests feel special!

Benefits Offered:

• Competitive pay
• Company health care plan
• Group dining discounts
• Opportunity to join a growing restaurant group during an exciting new opening

Requirements:

• Preferably 1-2 years experience in an upscale/fine dining high volume setting
• Ability to multitask and strong problem-solving skills
• Excellent organization and communication skills
• Team oriented and positive mindset
• Must be able to stand for long periods of time and be able to reach, bend, stoop and frequently lift up to 30 pounds.

Please submit a resume along with a few sentences about yourself explaining why you think you would make a good member of our team.

Little bit more about us

https://longshothospitality.com

Longshot Hospitality is a DC based team of veteran DMV restaurant professionals committed to providing signature dining experiences built around world class food, ambience and hospitality. The group currently encompasses three The Salt Line restaurants (Navy Yard DC, Ballston VA, and Bethesda MD), Dauphine's in the heart of downtown DC, and the highly anticipated Ometeo coming fall 2023 at the Capital One Center in Tyson's Corner, VA.

Job Types: Full-time, Part-time

Pay: $17.00 - $23.00 per hour

Expected hours: 15 – 25 per week

Benefits:

• Flexible schedule

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person