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Under the supervision of the Chef, performs a variety of food service duties as well as other related tasks. The floater is assigned variable days and shifts with the primary task being to competently fill in for any and all dietary positions as assigned.
QUALIFICATIONS : Education
Education
Experience
Two years experience in a restaurant or hospitality industry preferred. Experience in all aspects of food preparation, daily operations and customer services a plus.
Licensure / Credentials
Have or able to obtain and maintain a Food Handler’s Permit. ServSafe certification preferred.
Union
SEIU 1199 Service & Dietary
Olympic Medical Center is an Equal Opportunity Employer that values workplace diversity. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, or protected veteran status and will not be discriminated against on the basis of disability.
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BENEFITS SUMMARY :
use by request or receive payout of 8 hours upon reaching 24 hours in bank.Vacation Beginning accrual equivalent to 12 days per year for a full-time employee.
Pro-rated for part-time employees. Employees may begin using vacation after completing 1040 benefit hours. Accrual rate increases with years of service.
Refer to your Labor Agreement for Term Disability (STD) Partial wage replacement for your own disability, or in some cases for the care of a disabled family member.
This plan is available at no cost to the employee.
Other Compensation :
Last updated : 2024-05-20
Full Time
Ancillary Healthcare
$29k-37k (estimate)
05/22/2024
05/25/2024
olympicmedical.org
SEQUIM, WA
500 - 1,000
1951
Private
RICHARD P PEREZ
$10M - $50M
Ancillary Healthcare
Olympic is a provider of gastroenterology and lung cancer therapy solutions.