As a Raw Processor, you will deliver high-quality raw products to the fire and ferment processes according to specifications and quality. Whether cutting, slicing, grinding, chopping, mixing, stuffing, hanging, tending, storing, or cleaning, Production team members contribute to the production process by taking pride in producing the best charcuterie possible. Your job duties will include:

General Duties and Responsibilities:

• Formulate and scale batch ingredients, including whole spices, fresh herbs, starter cultures, and vegetables, adhering to Olympia Provisions' quality standards.
• Engage in vegetable prep for pickle production and maintain quality and safety protocols throughout operations.
• Operate meat processing machinery for stuffing and hanging all sausages, ensuring whole muscle products are prepared within specified timelines.
• Coordinate with production supervisors to ensure all tasks are completed efficiently, adhering to FDA and USDA regulations.
• Update daily logs and batch labels to track in-process products, ingredient inventories, and ensure compliance with GMP, SOP, and SSOP.

Knowledge, Skills, and Ability Requirements:

• Demonstrates an adaptable and flexible work style, shifting tasks as priorities and circumstances change.

• Self-motivated and able to work independently, as well as cooperatively within a team
• Understands and can consistently follow through on verbal and written directions
• Skills to work independently, effectively manage own time, and multi-task in a fast-paced environment.
• Skills to adapt to the shifting priorities and needs of a retail environment
• Self-motivated, with high attention to detail, quality, and presentation

• Ability to reliably meet required work schedule and adhere to the company attendance policy.

Benefits:

• Zayzoon Pay on demand/same day pay access
• Benefit plan including medical, dental, vision, critical illness, accidental, and life insurance for full time employees (30 /Wk)
• Employee Assistance Program
• PTO
• Paid Leave
• Discounted Trimet Pass
• 401K
• Shift meal & beverage
• Product discounts
• Dining discounts at all of our sister establishments

Work Environment:

Fast-paced meat processing facility with exposure to equipment and machinery. Work is performed in areas with varying temperatures from freezing to 90°, including dry boxes with live mold spores. Wearing a respirator may be required.

Physical Demands:

Frequently lift/move up to 45 pounds and occasionally lift/move up to 75 pounds. Requires sitting, climbing, balancing, stooping, kneeling, crouching, crawling, and adjusting focus.