RESERVATIONIST. D. EPARTMENT. Food & Beverage. R. EPORTS. T. O. Host Manager. Duties & Responsibilities. Maintains constant awareness of table availability in reservation system. Always ensures that menu is up to date and printed before opening of venue. Maintains cleanliness of the office. Answer the phone with a positive attitude and help with guest request. Maintain good relations with guests Appropriately tag all VIP guests in Resy, always ve...
Job Description. Job Description. Responsibilities. Fun. Hospitable. Hard-working. Warm and friendly demeanor. Ability to show warmth, empathy and hospitality through polished phone skills. Ability to be on your feet for an entire shift. Ability to keep up with business needs within the restaurant. Team Player. Positive attitude. Support the service team to ensure guest needs/requirements are met in a timely manner. Detail-oriented. Professional ...
Olivetta celebrates the recipes and styles of preparation which span the coasts of the Mediterranean Basin (Italy, France, Spain, and Greece). Drawing inspiration from these regions, Executive Chef Michael Fiorelli has reimagined coastal classics to create contemporary dishes that encompass the spirit of being on holiday in Europe while taking full advantage of seasonal ingredients found at home in Southern California. We are seeking hospitality ...
