Company Description Located on the main floor of the JW Marriott Edmonton ICE District, Kindred Food Drink is your new go-to spot for whatever you’re craving. Serving fresh Italian American- inspired classics that will make your mouth water.What's in it for you:Gratuity sharingPaid Vacation, Personal, and Sick DaysHealth, Dental and Visions benefits with Enhanced Mental Health CoverageDiscounted gym membership and Employee Assistance ProgramGroup Life & Disability InsuranceManagement Uniform/ Clothing ReimbursementMonthly dining allowance for all O&B locations50% Dining Discount for all O&B locationsRRSP MatchingTuition ReimbursementJob DescriptionThe Bar Manager will oversee the bar program by creating and maintaining bar standards while driving sales through creative and innovative promotions and building relationships with suppliers and vendors. In addition, the Bar Manager is accountable for the day to day operations of the restaurant bar including staffing, cost controls, staff training, budgeting, administration and active floor management during service.The Day to Day:Manage the overall bar and beverage program for the restaurant including cocktails, beers, garnishing and non-alcoholic beveragesCreate and maintain service and operational standards for the bar, making use of best practices and efficiencies where possibleLead the creation and maintenance of cocktail lists including new and innovative products and combinations while keeping in mind costing and speed requirementsLiaison and build relationships with beverage related suppliers to source new products, new promotions and improved pricingCommunicate the vision to all team members and leads by example. Reinforce the O&B values daily and inspires the team with his/her exciting vision for the futureBuild and maintain relationships with guests, team members and senior management alikeDemonstrate high personal integrity, business ethics and takes every opportunity to promote the venueUse conflict resolution and problem solving skillsStrive for maximum efficiency and continual improvement of staff productivityAdditional duties as assigned or requiredQualificationsPost-secondary diploma/degree in Business or Hospitality as assetExperience in a high volume, fast paced hospitality environment.WSET Intermediate Wine Certificate or comparable an assetExperience working in both a fine dining and casual restaurant bar environment is preferredExtensive beverage knowledge including traditional cocktails and new, on-trend beveragesExperience with new restaurant or bar openings and bar set-up is preferredA passion for beverage, food and service is a must!Must possess superior verbal and written communication skillsAbility to demonstrate extreme organization in a fast paced environment while acting as a team playerProficiency in all Microsoft Office applications including Word, Excel, PowerPoint and OutlookAdditional InformationOliver & Bonacini's Diversity Commitment At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.