Company DescriptionEvery day we open, we hope to do two things: to create amazing food for our neighbors and to bake a better world. This is at the core of what we do - but it doesn’t tell the whole story. We believe food is personal, and your food should be made just the way you like it. That’s why we encourage everyone to customize with a variety of house-made sauces, cheeses, meats, vegetables and finishes. Our goal is to make sure you eat well & do some good in the process.Job DescriptionLooking for self-motivated, enthusiastic individuals seeking to work as a team and willing to learn how:To provide friendly, responsive service to create an exceptional experience for all of our guests.To maintain a clean and sanitary work and service area including tables, shelves, walls, floors, oven, and refrigeration equipmentTo take orders and prepare all menu itemsTo cook and prepare a variety of food products including meats, poultry, vegetables, sauces, and other food products using a variety of equipment and utensils.To understand and comply consistently with our standard portion sizes, cooking methods, quality standards and rules, policies and procedures.To handle, store and rotate all products properlyTo take food orders from guests; accurately enter orders in our point-of-sale systemTo accept payment, process credit card charges or make change accuratelyTo handle phone orders with professionalism and accurately collect information needed to complete orderTo monitor and observe guests dining experienceTo ensure guests are satisfied with the food and serviceTo respond promptly and courteously to any requestsTo be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisorThank you for your interest in working at the Olive Theory Pizzeria.QualificationsDo you have reliable transport? (i.e. a car & driver's license)Do you have quick and reliable means of communication (i.e. smart phone)Additional InformationAll your information will be kept confidential according to EEO guidelines.