You haven't searched anything yet.
To schedule an interview please go to Jobs.OliveGarden.com and enter our store number 1429, from there you will be able to schedule your interview.
*This is a Tipped position.
Responsibilities:
- Take food and drink orders accurately and promptly
- Deliver food and beverages to guests n a timely manner
- Assist with bussing tables and maintaining cleanliness of the dining area
- Operate POS system to process payments and handle cash transactions
Experience:
- Previous experience in a restaurant or food service environment is preferred
- Strong hospitality skills with the ability to provide exceptional guest services
- Excellent communication skills, both verbal and written
- Familiarity with restaurant operations and procedures
- Ability to work in a fast-paced environment and multitask effectively
Please note that this job description is not exhaustive, and additional duties may be assigned as needed.
We offer competitive pay rates, flexible scheduling, opportunities for career growth, and a positive work environment. Pay
Job Type: Part-time
Pay: $15.00 - $20.00 per hour
Expected hours: 20 – 30 per week
Benefits:
Shift:
Weekly day range:
Work Location: In person
Part Time
Restaurants & Catering Services
$21k-27k (estimate)
11/12/2023
07/08/2024
olivegarden.com
SAINT LOUIS, MO
1,000 - 3,000
1993
ROGER MADDOX
<$5M
Restaurants & Catering Services
Founded in 1982, Olive Garden is owned by Darden Restaurants, Inc. (NYSE:DRI), the world's largest company-owned and operated full-service restaurant company. With more than 800 restaurants, more than 92,000 employees and more than $3.5 billion in annual sales, Olive Garden is the leading restaurant in the Italian casual dining segment. Italy serves as the inspiration for the brand, from its menus to its award-winning wine list to the Tuscan farmhouse design of its restaurants. Most of all, Olive Garden is inspired by the warmth and genuine hospitality of the Italian people, as well as the imp...ortance of family in their culture. This passion for Italy led to the establishment of Olive Garden's Culinary Institute of Tuscany in 1999. More than 1,200 Olive Garden managers and team members have been welcomed to the CIT as part of an internal cultural immersion program designed to inspire, motivate and educate team members. To learn more, visit www.olivegarden.com
More
Show less