Server

Duties:

- Greet and welcome customers in a friendly and professional manner
- Take food and drink orders accurately and promptly
- Deliver food and beverages to tables in a timely manner
- Ensure customer satisfaction by providing exceptional service
- Assist with food preparation and plating as needed
- Clear tables and clean dining area after customers have finished their meals
- Collaborate with kitchen staff to ensure smooth and efficient service
- Handle guest inquiries and resolve any issues or complaints promptly

Skills:

- Hospitality: Ability to provide a warm and welcoming atmosphere for guests
- Food Preparation: Basic knowledge of food handling and safety procedures
- Helpfulness: Willingness to assist customers with their needs and requests
- Food Service: Familiarity with serving techniques, including proper table setting and etiquette
- POS: Experience using point-of-sale systems for order entry and payment processing
- Culinary: Understanding of different cuisines, ingredients, and menu items
- Time Management: Ability to prioritize tasks and work efficiently in a fast-paced environment
- Guest Services: Strong customer service skills to ensure a positive dining experience for guests
- Bussing: Knowledge of bussing procedures, including clearing tables and resetting them for new guests

Job Type: Full-time

Pay: From $9.00 per hour

Expected hours: 30 – 40 per week

Benefits:

• Employee discount
• Food provided

Restaurant type:

• Casual dining restaurant
• Fast casual restaurant
• Fine dining restaurant

Shift:

• 12 hour shift
• 8 hour shift
• Day shift
• Evening shift

Work Location: In person