2 prep cook Jobs in holland, mi
Resthaven is Hiring a Prep Cook Near Holland, MI
Essential Responsibilities:
- Prepare high-quality food according to standardized recipes in the appropriate amounts.
- Keep work areas clean and sanitize work surfaces, mop floors, wash dishes and take out trash according to standardized procedures.
- Follow production sheets demonstrating accuracy in weighing, measuring, and portioning of food.
- Take temperatures of hot foods prior to mealtimes and record on production sheets.
- Assists supervisor with leadership responsibilities as assigned.
- Arrive to work on time and in proper uniform.
- Follow proper grooming and hygiene principles with hair restraints.
- Set-up steam tables and clean at end of meal.
- Arrange food onto plates in an attractive and efficient manner.
- Report all discrepancies to supervisor in a timely manner.
- Open or close kitchen. Put food away, date items, label all leftovers as well as lock or unlock refrigerator, freezer and stockroom.
- Follow all proper safety and sanitation guidelines as described by organization and health department standards.
- Work well under pressure in a fast-paced environment.
- Be a positive role model with ability to train prep cooks and dietary aides.
- Work collaboratively with employees to create a climate that promotes teamwork.
- Maintain a professional and courteous approach with the residents.
- Understand and support Resthaven policies and procedures.
- Assumes all other position related responsibilities as assigned.
- Ability to operate standardized cooking equipment and dishwashers.
- Understanding and working knowledge of proper techniques for food preparation, including modified diets.
- Ability to read and follow written and verbal instructions.
- Communicates effectively and tactfully, while recognizing age, cultural orientation, needs, abilities and physical condition.
- Ability to establish and maintain effective and professional working relationships with residents, families, visitors, and employees.
- Well organized and attentive to detail.
- Ability to manage time productively.
- High school diploma or successful completion of a GED.
- One to two years of food preparation experience in a commercial or institutional setting.
- Exposure to working with the senior adult population desired.
- Attends all required in-service training and departmental meetings.
- Ability to obtain Serve Safe Certification.
- Practice high standards of ethics, honesty, and accuracy.
- Ensure resident/customer satisfaction.
- Flexible schedule with ability to work weekends and holidays.
Job Summary
Full Time
$29k-36k (estimate)
04/03/2024
06/02/2024
resthaven.org
HOLLAND, MI
200 - 500
1944
Private
$10M - $50M
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The job skills required for Prep Cook include Food Preparation, Leadership, Communicates Effectively, etc. Having related job skills and expertise will give you an advantage when applying to be a Prep Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Prep Cook. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Prep Cook positions, which can be used as a reference in future career path planning. As a Prep Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Prep Cook. You can explore the career advancement for a Prep Cook below and select your interested title to get hiring information.
If you are interested in becoming a Prep Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Prep Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Prep Cook job description and responsibilities
A prep cook works with a team of culinary professionals, they maintain the safety and efficiency of the kitchen area of a restaurant.
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Prep cooks complete the prep and cleaning lists assigned by chef and management.
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From chopping and dicing to mixing and baking, prep cooks have a variety of responsibilities that ensure hungry guests are served the delicious meals they expect.
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With time and experience, prep cooks may be trusted to take on more skilled tasks, such as making broths and stocks from their vegetable and meat trimmings.
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Performs prep work (chopping, assembling sandwiches) when cooks required assistance.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Prep Cook jobs
Have at least a high school diploma or equivalent, some schools offer students the opportunity to gain valuable culinary experience as part of their curriculum.
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Those with the aptitude, talent and work ethic can eventually become line cooks, lead cooks, chefs de partie, sous-chefs, chefs de cuisine, and – ultimately – executive chefs.
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Find a workplace with a good head chef.
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You can start you career with a kitchen support position, then eventually step up as a prep cook and so on.
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Be observant and learn from your co-kitchen-workers.
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Step 3: View the best colleges and universities for Prep Cook.
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