We are looking for a reliable Line Cook/Prep Cook to cook for our residents in a professional and considerate manner at our skilled nursing facility (SNF). We offer nursing and rehabilitation. You will work under the supervision of a Dietary Manager. The ideal candidate will be experienced in cooking therapeutic meals. It is a very rewarding job. Generally, cooks work 6-8 hour shifts. This posting is to add a Cook for days 5:30 a.m.-2:00 p.m. and evenings 1:00 p.m.-7:00 p.m..

Responsibilities

• Prepare basic components of each dish on our menu using our proven recipes
• Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen
• Ensure that the kitchen, all food prep areas and all food storage areas meet SNF cleaning standards
• Work with team of cooks to do portion prep work for other shifts when needed
• Monitor product freshness and rotate out old product based on a schedule created by the facility

Skills

• Proven experience as a Cook or similar role
• Excellent cooking skills
• Ability to undertake a variety of diverse cooking tasks and work in a multidisciplinary team
• Familiarity with SNF kitchen safety, sanitation standards, and procedures
• Understanding of confidentiality obligations and cooking best practices
• Excellent knowledge of menus
• Excellent communication and interpersonal skills
• Compassionate and able to handle stress