1 line cook Job in panama city beach, fl
Another Broken Egg Cafe is Hiring a Line Cook Near Panama City Beach, FL
Execute all kitchen operations ensuring the restaurant and company standards of quality and service are met. Develop quality products through consistent execution and according to company standards of all menu items and line products. Maintain a safe and clean kitchen area.
Primary Responsibilities::
- Prepare all menu items according to recipe requirements and adhere to product sensitivity and plate presentation guidelines.
- Ensure that all prepared food meets the standard of excellence of ABEA.
- Control & promote kitchen cleanliness by constantly "working clean".
- Ensure a safe working environment to reduce the risk of injury and accidents by maintaining an orderly work station. Notify manager promptly of any problems.
- Ensure food quality by maintaining high levels of cleanliness, organization, storage, and sanitation of food products.
- Communicate ticket times and potential problems with service/kitchen staff and managers. Determine quick corrections to ensure constant food flow.
- Complete assigned work for stocking and setting up work station.
- Clean and sanitize on a routine basis.
- Assist Manager in maintaining kitchen equipment by performing routine checks according to established policies and procedures.
- Ensure proper rotation of all products and stocks products to determined pars. Label & date all perishable items to ensure freshness standards are met.
- Keep immediate supervisor promptly and fully informed of all problems or unusual matters of significance. Take prompt corrective action where necessary or suggest alternative course of action which may be taken.
- Perform all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve to overall objectives of the position.
- Maintain a favorable working relationship with all other company employees to foster and promote a cooperative and harmonious working climate, which will be conducive to maximum employee morale, productivity, efficiency and effectiveness.
- Obtain working knowledge of all equipment in the kitchen, including pilot lighting of all gas fired equipment, filter changing of all refrigeration systems & vent hood system operations.
- Keep Manager & supervisors promptly and fully informed of all issues (i.e. problems, unusual matters of significance and positive events) and take prompt corrective action where necessary or suggest alternative courses of action.
- Help create a positive working environment with positive actions.
- Perform all position responsibilities and performance objectives in a timely and effective manner in accordance with established company policies and procedures.
- Maintain a favorable working relationship with all company employees to foster and promote a cooperative working atmosphere, which will be conducive to maximum employee morale, productivity, and efficiency.
- Perform other duties and responsibilities as required or requested.
- Minimum 1 year operations experience.
- Lift and carry up to 70 lbs. Up to 20 times a shift.
- Frequent bending and stooping.
- Work frequently in a hot and damp environment.
Job Summary
Full Time
$36k-47k (estimate)
04/18/2024
05/07/2024
anotherbrokenegg.com
BATON ROUGE, LA
1,000 - 3,000
1996
Private
RODNEY SAVOY
$50M - $200M
Restaurants & Catering Services
Related Companies
About Another Broken Egg Cafe
Another Broken Egg Cafe owns and operates a chain of restaurants that offers sausage patties, waffles, corn tortillas, pancakes and cocktails.
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
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Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
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Line cooks are directly responsible for cooking the main dishes.
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Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
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Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
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There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
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Depending on the restaurant, line cooks can share tips with servers.
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To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
