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KITCHEN MANAGER
When you step inside of The Old Spaghetti Factory, you’re surrounded by the best of everything: fresh ingredients, delicious dishes, and incredible people.
If you’re looking for a management opportunity where you can add a touch of personality to everything you do, and you have full service back of house manager experience, we would like to hear from you!
SALARY RANGE FOR NEW HIRE: $50,000 - $60,000 per year
PLEASE NOTE: SALARY DEPENDS ON EXPERIENCE AND EDUCATION. WE ARE AN EQUAL OPPORTUNITY EMPLOYER.
Once Training is complete, you will receive a 2% raise
As a Kitchen Manager at The Old Spaghetti Factory, you'll enjoy:
The Old Spaghetti Factory is a growing restaurant concept that has growth opportunities for restaurant management / back of house managers in a full service, casual dining restaurant environment.
In this Kitchen Manager role, you will manage restaurant back of house / service teams along with other manager and kitchen lead roles and duties working as a member of the restaurant management team.
We’d like to talk with you if you:
We Offer a Wide Menu of Benefits for our Kitchen Managers
We take training seriously and will give you the tools you need to succeed.
APPLY IN PERSON BETWEEN 2-4PM OR ONLINE NOW
Full Time
Restaurants & Catering Services
$51k-67k (estimate)
01/02/2024
05/23/2024
osf.com
LYNNWOOD, WA
200 - 500
1969
RACHEL MATTHEW
<$5M
Restaurants & Catering Services
Who We Are We are a family-owned restaurant business that started in 1969 in Portland, Oregon by Guss and Sally Dussin. We are committed to an outstanding dining experience for our guests. Through a unique restaurant environment, the use of top quality products, distinctive menu items, freshly prepared meals, and excellent hospitable service by personable and friendly team members, we offer an exceptional value like no one else. WHAT WE BELIEVE We are in business to serve our guests. We are all members of our family in spirit. Positive reinforcement, team building and a true sense of belonging... are concepts promoted for all personnel and throughout the Company. HOW WE BEHAVE Our Company is founded on the principles of honesty, integrity and hard work. The foundation of our success is built on living these values and following the Guiding Principles. Everyone works together to provide a great guest experience and an enjoyable work environment. All of us from the President to the team members in the restaurants have a role and a responsibility in our mutual success.
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The job skills required for Kitchen Manager include Coaching, Scheduling, Futures, etc. Having related job skills and expertise will give you an advantage when applying to be a Kitchen Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Kitchen Manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Kitchen Manager positions, which can be used as a reference in future career path planning. As a Kitchen Manager, it can be promoted into senior positions as an Executive Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Kitchen Manager. You can explore the career advancement for a Kitchen Manager below and select your interested title to get hiring information.