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Position Title: Dishwasher
Summary: To maintain dish area, equipment, and chemicals. Maintain clean and sanitized kitchen utensils and service ware to positively impact speedy and efficient service to our guests.
Essential Duties and Responsibilities:
Education & Experience:
Supervision Received:
Working Conditions:
Training Requirements:
Job Types: Full-time, Part-time
Pay: $10.00 - $16.00 per hour
Shift:
Weekly day range:
Work Location: In person
Part Time | Full Time
$24k-28k (estimate)
05/14/2024
09/09/2024