Our BIG FLAVOR and BIG FOOD is the CENTER of our Restaurants and the Big Chicken brand. 

As a LINE COOK you have the power to MAKE OUR GUEST'S DAY by giving them an INCREDIBLE FOOD EXPERIENCE. 

The PRIDE YOU TAKE in the way you PREPARE and PRESENT our food can CHANGE SOMEONE'S DAY… it can either make it better or worse. 

We've all had that moment where your food was prepared clumsily, and as a result, you end up with mustard or mayo on your shirt. Or when your favorite dish doesn't taste the same as the last time because one or more of the ingredients were prepared wrong because the Prep Recipe wasn't followed. Talk about putting you in a bad mood. 

We never want this to be the BIG CHICKEN GUEST EXPERIENCE. TAKE EVERY SHOT to MAKE THEIR DAY A SLAM DUNK! 

How to SCORE as a BOH Line Cook:

· Take pride in preparing and presenting all Big Chicken Menu items and assume 100% responsibility for quality.

· Help with the success and profitability of your Restaurant by:

o Following Menu Builds and Prep Recipes and paying attention to order modifications to minimize waste.

o Keeping the Restaurant safe:

§ Handle, store and rotate all products to standard.

§ Clean dishes, cooking utensils and cookware to standard.

§ Work safe and follow all Big Chicken Safety and Food Safety regulations and standards.

· Take pride in your Restaurant by:

o Maintaining clean and sanitary work stations including Refrigerators, Freezers and Dry Storage areas.

o Following tasks outlined on Open/Close Checklists and completing them in a timely manner.

o Stocking Stations according to the PAR Charts.