Description

POSITION SUMMARY:

The Dishwasher will ensure that wares for the front and back of the house are clean and sanitized. In addition the Dishwasher will be required to clean, sweep, mop and dispose of trash in the kitchen prep area. The Dishwasher will take directives from the Executive Chef or Sous Chef. The Dishwasher will be required to work early mornings, evenings, weekends, and holidays.

ESSENTAIL JOB DUTIES:

• Washes all wares including pots, plans, flatware, and glasses, by hand or using dishwashers.
• Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas.
• Stocks serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils.
• Cleans trash receptacles with water or steam.
• Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation.
• Performs other duties as assigned

Qualifications

EDUCATION/EXPERIENCE:

High school diploma or equivalent, preferred by not required. Ability to obtain and maintain an OOGC gaming license.

SKILLS:

ability to understand and follow directions.

Ability to understand and meet restaurant standards for health, safety, and excellence.

Ability to remain alert and focused in an environment that is noisy and fast-paced.

Ability to work effectively with kitchen staff.

Detail-oriented and thorough

Ability to maintain personal cleanliness.

PHYSICAL/MENTAL DEMANDS:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The employee is frequently required to stand for prolonged periods of time, walk, sit, use hands to finger, handle, or feel, reach with hands and arms, and talk or hear. The employee is occasionally required to climb or balance, stoop, kneel, or crouch. The employee may occasionally be required to lift more than 30 pounds. The employee must have close vision, distance vision, color vision, peripheral vision and the ability to adjust focus.

MENTAL DEMANDS:

The ability to work in a fast-paced environment and exercise good judgment in evaluating situations and taking effective action. Communicate and present ideas effectively and orally.

WORKING CONDITIONS:

Ability to work in a Casino environment, in the midst of noise, crowded situations, etc. Ability to work with diversified customers, ability to work independently and under customer demands.