Cook / Cashier - 4-12 Café

Job Objectives : Prepares and serves meals. Maintains high standards to ensure quality services and customer satisfaction.

Maintains a sanitary and orderly kitchen.

Minimum Qualifications

• High school diploma or GED
• Meets all mandated health requirements (e.g., a negative tuberculosis test, etc.)
• Complies with drug-free workplace rules and board policies
• Food production skills and ability to use commercial kitchen equipment
• Ability to comply with nutrition, health, and safety regulations
• Ability to apply basic mathematical concepts
• Meets all prerequisite qualifications to be bonded

Last updated : 2024-05-14