Responsibilities:
- Greet customers and provide excellent customer service
- Take customer orders accurately and efficiently
- Operate cash register and handle cash transactions
- Maintain cleanliness and organization of the dining area
- Assist with bussing tables and cleaning up after customers
- Collaborate with kitchen staff to ensure timely delivery of food orders
- Follow proper food handling and sanitation guidelines

Experience:
- Previous experience as a server or cashier is preferred, but not required
- Basic math skills to handle cash transactions and calculate bills accurately
- Ability to work in a fast-paced environment and multitask effectively
- Strong communication skills to interact with customers and team members
- Attention to detail to ensure order accuracy and customer satisfaction

Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by the supervisor.

Job Type: Part-time

Pay: From $9.00 per hour

Expected hours: 15 – 30 per week

Benefits:

• Flexible schedule
• Paid training

Restaurant type:

• Café
• Fast casual restaurant

Shift:

• Day shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person