Off The Hook: Pittsburgh's Fresh Fish experts

We are looking for a Restaurant Manager who focuses on the guest experience, has a hands-on management style, is adept with financials, and knows how to run the floor in an upscale environment. Candidates must be able to effectively run the business, while providing ongoing education for the service staff so strong leadership and communication skills are necessary. We require corporate, upscale dining/food & beverage experience, coupled with over all exceptional guest service.

The ideal candidate has an positive personality, top notch customer service, team player mentality, and great work ethic. We are a tight family and want to make it grow!

Please apply with a resume and tell us a little about yourself and why you would make a great addition to Off The Hook.

Off The Hook is closed all 8 Major Holidays and closed all Sunday’s. Paid Vacation & Personal Days

Responsibilities/Requirements:

Execute, practice and enforce all Company policies and procedures while improving quality, service and operations.

Consistent execution of all system, standards, and processes.

Maximize revenues by effectively managing reservations and driving local sales

Development of staff while holding them accountable for performance and maintaining standards.

Monitor daily labor/matrix and other payroll reports

Oversee service and guarantee that all points of guest contact meet standards, knowledge and experience with high levels of guest service.

Strong leadership and communication skills

Hospitality degree is a plus

Job Type: Full-time

Pay: $60,000.00 - $70,000.00 per year

Benefits:

• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Vision insurance

Experience level:

• 2 years

Restaurant type:

• Fine dining restaurant

Shift:

• 12 hour shift
• 8 hour shift
• Evening shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday

Ability to commute/relocate:

• Warrendale, PA 15086: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Restaurant management: 2 years (Required)

Work Location: In person