1 Kitchen staff Job in Hammond, LA
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Off The Hook Restaurants is Hiring a Kitchen staff Near Hammond, LA
Off The Hook is looking for a new team member to join the Kitchen Staff.
- Pleases customers by providing a pleasant dining experience.
- Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen.
- Attends to the detail and presentation of each order.
- Places and expedites orders. Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required;
and maintains appropriate dating, labeling, and rotation of all food items.
- Maintains cleanliness and sanitation of equipment, food storage, and work areas.
- Completes cleaning according to daily and weekly schedules and dishwashing / pot washing as needed.
Job Types : Full-time, Part-time
Salary : $10.00 - $13.50 per hour
Benefits :Restaurant type :
Fast casual restaurant
Shift :
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
Weekly day range :
- Monday to Friday
- Weekends as needed
Ability to commute / relocate
Experience :
Restaurant : 1 year (Preferred)
Work Location : In person
Last updated : 2024-04-24
Job Summary
Full Time
Restaurants & Catering Services
$23k-28k (estimate)
01/26/2024
05/11/2024
othook.com
Thibodaux, LA
<25
Restaurants & Catering Services
Related Companies
The job skills required for Kitchen staff include Food Handling, Presentation, Health Insurance, etc. Having related job skills and expertise will give you an advantage when applying to be a Kitchen staff. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Kitchen staff. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Kitchen staff positions, which can be used as a reference in future career path planning. As a Kitchen staff, it can be promoted into senior positions as a Fast Food Shift Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Kitchen staff. You can explore the career advancement for a Kitchen staff below and select your interested title to get hiring information.
If you are interested in becoming a Kitchen Staff, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Kitchen Staff for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Kitchen Staff job description and responsibilities
Kitchen staff provide assistance with the preparation of food and are responsible for maintaining the cleanliness of dishes, work stations, and food storage facilities.
12/25/2021: Orange, CA
Kitchen staff members must pay attention to completely clean eating and cooking areas.
12/26/2021: New Bedford, MA
Kitchen staff workers also need the ability to read thermometers and clocks.
02/18/2022: San Bernardino, CA
Kitchen Staff may also take the trash out of the kitchen, replenish supplies and remove leftovers and scraps from the food-preparation areas.
03/03/2022: Terre Haute, IN
Order food supplies and kitchen equipment, as needed.
02/23/2022: Houston, TX
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Kitchen Staff jobs
Emphasize regular cleaning of grease filters.
01/24/2022: Asheville, NC
Avoid Cross-Contamination That Leads to Food Waste.
12/26/2021: Grand Forks, ND
Master the necessary technical skills.
01/12/2022: Sarasota, FL
Pass the Common Final Examination (CFE).
12/26/2021: Springfield, MO
BECOME AWARE OF GLOBAL POLICIES AND PROGRAMS.
02/06/2022: Clarksville, TN
Step 3: View the best colleges and universities for Kitchen Staff.
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