* Maintains work schedule as assigned and communicates any necessary scheduling requirements to management in advance of schedule release.

* Provide detailed and thorough knowledge of culinary and beverage items.

* Upsell premium offerings and add on's to enhance guest experience.

* Complete required and suggested training to achieve maximum knowledge .

* Provide thoughtful and complete product suggestions.

* Complete opening and closing side work.

* Maintain service in assigned section/dining room as determined by management.

* Ensures that all orders are recorded and entered into point-of-sale system accurately and in a timely manner.

* Ensures that all food and beverage orders are delivered correctly and promptly.

* Secures and processes payment quickly and accurately.

* Maintain all guest checks and complete shift paperwork as assigned.

* Complete cleaning and stocking duties thoroughly and as assigned.

* Be prepared to speak to the offerings of the entire Resort and Spa including services offered and hours of operation.

* Deliver "I Am Proud" service standards and department-specific signature touch points.

* Establish cross-departmental channels of communication among teammates that are consistent and complete.

* Completes additional training as needed.

* Performs deep cleaning and organizing as assigned.

* Assists with the functions of other positions within the restaurant and across the resort as needed.

* Maintains proper functioning and cleaning of equipment used in kitchen and dining room.

* Alerts management of needed product. Rotates dated product as needed. Removes expired product when needed.

* Understands functions of departments across resort property.

* Articulates location of departments and services when required.

* Ability to work flexible schedule including required shifts on weekends, holidays, and as business requires.

* Perform other duties as assigned.

* Interface positively with other departments, offering assistance when needed.

* Displays care in use of equipment and maintains an organized and professional work environment.

* May require attendance of meetings and trainings outside of normal shift hours.

**Minimum Knowledge & Skills:** Requires knowledge of food and beverage items and preparation, safe handling, and service techniques. Requires ability to verbally communicate and record information in writing. Requires basic computer proficiency. **Formal Education and Job-Related Experience:** Minimum formal education of high school diploma or equivalent. One (1) year of professional experience in a server/cocktail server position required. Fine Motor Skills

X

Gross Motor Skills

X