ABOUT ODELL BREWING

Since 1989, the culture of family and collaboration has thrived, fostering a brewery full of beer-centric people. It is this passion for beer that inspires Odell Brewing to create quality, hand-crafted and innovative brews. Odell Brewing is committed to providing exceptional service to its customers while making positive contributions to their co-workers and community through its outreach and charitable giving programs. Odell Brewing is the 22nd largest craft brewery in the United States and currently distributes in 19 states. In 2015, Odell sold the majority of the company to its co-workers (now co-owners) in a combined management buyout and Employee Stock Ownership Program.

Our collective leadership and independence empower us to build a culture of ownership where we contribute, educate, and innovate, while keeping Colorado at our core. Always Better.

POSITION SUMMARY

The Seasonal Taproom Associate is a temporary position that works to fulfill our Statement of Purpose - to exceed guest expectations of Odell Brewing and create an experience that reinforces the brand position and brand strategy. The Taproom Associate is responsible to serve guests and assist coworkers, stock beer and merchandise, and keep the place looking great, all with a positive attitude in a fast-paced environment.

Position Hours:

Saturday - 1-10pm

Hours are subject to seasonal changes. Additional hours/shifts throughout the week may be offered as needed.

Duration of Seasonal Position: Through estimated date of 9/30/24.

ESSENTIAL FUNCTIONS

.

Bartending

• Beer presentation and Odell Brewing quality standards
• Overall flow and teamwork behind the bar
• Washing glassware
• Minimizing beer and merchandise loss
• Make any necessary changes to the menu, Upserve, Untappd, and the tap line-up communicate these changes with the team
• Routine draft system duties – changing kegs, swapping shells, adjusting nitro, etc.
• Opening and closing of cash drawers- verify totals, reconciliation and other tasks as assigned.
• Exceptional menu knowledge with awareness of dietary restrictions
• Enter orders and run payments through POS in an organized manner
• Ensure a fun, enthusiastic and optimal guest experience
• Clearing and cleaning tables
• Ensure the entrance, rooftop patio, main level patio, and both floors are clean, organized, and ready to open for business
• Assist with, report, and document, as appropriate, problematic guest situations
• Check temperature, lighting, music, cleanliness, bathroom marketing, and overall guest experience throughout the shift
• Stocking merchandise and other retail items
• Abide by all company safety policies and processes
• Be willing to assist with any brewhouse needs

Serving

• Exceptional menu knowledge with awareness of dietary restrictions and guest modifications

• Enter orders and run payments through POS in an organized manner

• Ensure a fun, enthusiastic and optimal guest experience

• Clearing and cleaning tables

• Ensure the entrance, rooftop patio, main level patio, and both floors are clean, organized, and ready to open for business

• Assist with, report, and document, as appropriate, problematic guest situations

• Check temperature, lighting, music, cleanliness, bathroom marketing, and overall guest experience throughout the shift

• Stocking merchandise and other retail items

• Abide by all company safety policies and processes

• Be willing to assist with any brewhouse needs

Commitment to Equity and Inclusion

• Action oriented when addressing structural barriers resulting from present-day inequities relating to co-worker’s unique needs

• Creates and cultivates an inclusive environment for all co-workers and community

• Aligns plans and operational processes with inclusive and equitable practices

*Requires occasional travel to our Taproom in Fort Collins for orientation, training, meetings, and event coverage*

EXPERIENCE/SKILLS REQUIRED

• Must be at least 21 years of age

• Must be willing and able to work a varied schedule including nights, weekends, and some holidays

• Must have at least one year of relevant experience in service industry

• TiPS certification required or acquired within 1 month of hire

• Demonstrated passion and ability to ensure excellent guest experiences

• Demonstrated positive, motivated, hardworking, and collaborative attitude

• Ability to thrive in a fast-paced environment

PHYSICAL REQUIREMENTS

• Ability to work long hours on your feet

• Ability to lift up to 55 lbs and move up to 160 lbs

• Ability to work in a hot, wet, and loud environment

• Ability to crouch, bend, lift, climb stairs, and reach.

• Ability to remain focused and level-headed under demanding situations

Note: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions

COMPENSATION

Wage information is provided in compliance with the Colorado Equal Pay for Equal Work Act and is Odell’s good faith and reasonable estimate of the compensation range and benefits offered for this position. The compensation offered to the successful applicant may vary based on factors including experience, skills, education, location, or other position-related reasons.

Hourly Rate:

$15.27 hourly plus tips

Odell Brewing offers a competitive benefit package including:

• 401(k) retirement plan with company match

• Weekly beer allotment

• Employee Assistance Program

If you think you are the person we are looking for, we look forward to hearing from you.

Equal Opportunity Employer – Odell Brewing Company provides equal employment opportunities to all employees and applicants for employment without regard to race, age, creed, color, religion, national origin or ancestry, marital status, sex, gender, disability, veteran status, genetic information, sexual orientation, gender identity or expression, or pregnancy.