Responsibilities:
- Provide excellent hospitality and guest relations to ensure a positive dining experience
- Handle cash transactions accurately and efficiently
- Bus tables and clean dining areas as needed

Requirements:
- Previous experience in a food service or hospitality role is preferred but not required
- Ability to work in a fast-paced environment and multitask effectively
- Strong communication skills and the ability to interact with guests in a friendly and professional manner
- Basic math skills for cash handling and cashiering responsibilities
- Ability to stand for long periods of time and lift up to 25 pounds
- Willingness to learn and follow food safety and sanitation guidelines

Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as assigned by management to meet the ongoing needs of the organization.

Job Type: Part-time

Pay: $6.75 per hour

Benefits:

• Employee discount
• Flexible schedule

Restaurant type:

• Upscale casual restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person