Overview:
The Chef Table Attendant is responsible communication between the Front of House and Back of House in the Suites & Clubs. This position will deliver food to all guests in a friendly, professional & knowledgeable manner. The employee will provide support with other duties as directly. Employees must maintain excellent attendance and be available to work a flexible schedule including nights & weekends.
This role will pay an hourly wage of $17.
For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
Expiration 5/2/204
Responsibilities:

• Deliver food and beverage to quickly and efficiently • Provide positive, professional, polite guest service to all employees and guests • Communicating clearly with the kitchen and front of house staff • Maintain knowledge of all ingredient details of every dish on the menu to answer guest questions • Ability to constantly read food tickets and communicate appropriate information to the kitchen staff • Ensures compliance with health, sanitation, safety and employment regulations by clearly communicating standards and procedures to all staff • Ensure alcoholic beverages are only served to guests 21 & older in accordance with local/state/federal guidelines • Maintains a clean and organized back of house area for the food and beverage operation. • Assist with set-up, maintenance, and teardown of events as directed. • Performs other duties as assigned to support the operation.

Qualifications:

• Experience in full-service restaurant is preferred • Ability to work efficiently and productively in a fast-paced environment. Maintaining professional composure under pressure, time constraints • Strong attention to detail and ability to multi-task including expedited food orders and presentation • Professional interpersonal communication skills with co-workers, guests and managers • Ability to be self-directed while working in a team-oriented environment • Willingness to support multiple managers and employees with tasks & support as directed • Ability to work a flexible schedule including nights, weekends and long hours