Responsibilities:
- Greet and seat guests in a friendly and timely manner
- Take food and drink orders accurately and efficiently
- Provide excellent customer service and address any guest concerns or inquiries
- Upsell menu items and promote daily specials
- Collaborate with the culinary team to ensure accurate and timely delivery of food orders
- Maintain cleanliness and sanitation standards in the dining area
- Handle cash transactions and process payments accurately
- Assist with food handling and preparation as needed
- Manage time effectively to ensure prompt service to all guests
- Utilize basic math skills to calculate bills and make change

Requirements:
- Previous experience in a customer service role is preferred
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment while maintaining attention to detail
- Knowledge of food safety regulations and proper food handling techniques
- Excellent time management skills to prioritize tasks effectively

Please note that this is not an exhaustive list of responsibilities and requirements. The role may require additional duties as assigned by the management team.

Job Types: Full-time, Part-time

Pay: $13.31 - $14.78 per hour

Expected hours: 20 – 40 per week

Benefits:

• Employee discount
• Flexible schedule

Shift:

• Day shift
• Evening shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person