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I.JOB DESCRIPTION SUMMARY:
Under direct supervision provides patients with food and nutrition services up to and including; working with patients on the room service process, passing and picking up patient trays, distributing between meal snacks to patients, providing pantry stocks to nursing units and acting as a liaison between the patient, Dietary and Nutrition and Nursing Services.
Education | High School graduate or equivalent experience required. |
Experience | |
Skills | *Basic knowledge of tray identification system and has a basic nutrition knowledge as related to the patient menu program. *Skill in oral and written communication. *Ability to work well under time constraints and to work effectively as a team member. *Ability to apply common sense understanding to carry out detailed written or oral instructions. |
Licensures, Certifications | |
Physical Requirements | *Ability to stand, walk and push for extended periods of time. |
Working Conditions | *May be exposed to extreme cold and/or extreme heat. *Risk of occasional exposure to bloodborne pathogens. |
Conditions of Employment |
Full Time
Consumer Goods
$36k-45k (estimate)
03/26/2023
05/08/2024
nutritionalservices.com
New York, NY
<25
Consumer Goods