Noto's at the Bil Mar located on the beach of Lake Michigan open year round and 7 days a week for lunch and dinner. Looking for Team Employees who have a great deal of pride and willing to learn. Now Hiring experienced line chefs as well as utility/prep/dish cooks with awesome work ethic and positive attitudes. Also Servers - Bartenders - Utility

Positions also available at our Grand Rapids location Noto's Old World Italian Dining and Banquet Venue open Monday through Saturday - closed on Sundays except for Mother's Day and Easter Brunch.

Opportunity for Passionate and Energetic Line Chef!

www.notosoldworld.com

Seeking highly passionate and energetic working Line Chef as well as other BOH Team Members

An upscale new addition (spectacular wine cellar) to existing restaurant and banquet facility located in Grand Rapids, Michigan USA seeks passionate and extremely talented line chef to help the kitchen. We also include opportunities at our newest location Noto's at the Bil Mar in Grand Haven, MI

We will offer you a friendly and professional work environment, the chance to prove yourself and will pay you commensurate to your experience.

If you are up to the challenge, having the skills & experience, then we would like to hear from you. Please email me along with your resume and how you may be contacted.

Noto’s Old World Italian Dining and Banquet Facility is an equal opportunity employer. No matter what level of education or job experience you may have, we are always seeking to meet individuals who have a great attitude, are willing to commit themselves to learning, are passionate and have a great work ethic.

POSITION: Line Chefs / Servers / Bartenders / Utility

PURPOSE : Prepares food to order according to recipe, procedures, quality and speed levels. Under the direction of the Noto Culinary Team Leader. Seeking highly energetic working Line Chef! Experience within the food industry is a must and professional culinary training is required either through school or work experience. The job is a 5 day work week 30-40 hours average with some seasonal influence.

KNOWLEDGE, SKILLS, AND ABILITY: 1) Ability to be self-starter. 2) Strong interpersonal skills. 3) Strong organizational skills.

PHYSICAL REQUIREMENTS: 100 % Stand or walk. 80% Interact verbally with other line position. 75% Work at Approx. 36" table/stove and reach in approx. 36”. 75% Reach (6” to overhead) bend stoop and wipe. 60% Perform job at continuous high pace, under pressure, while maintaining quality & speed standards. 50% Lift and carry sacks, boxes, product up to 50 pounds from floor to above waist level, approx. 20 feet and sometimes involving stairs

EDUCATION: Culinary Degree preferred however not required

Job Types: Full-time, Part-time

Pay: $11.00 - $40.00 per hour

Expected hours: 15 – 40 per week

Restaurant type:

• Bar
• Casual dining restaurant
• Fast casual restaurant
• Upscale casual restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Ability to Relocate:

• Grand Haven, MI 49417: Relocate before starting work (Required)

Work Location: In person