The Nothing Bundt Cakes (NbC) Dishwasher / Utility Employee plays an essential role in ensuring a smooth, efficient and guest-ready operation by meeting high-volume dishwashing demands and maintaining a clean, sanitized bakery.

The Dishwasher / Utility Employee embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace.

Accountabilities / Duties : · Manually washes, rinses and sanitizes all baking pans, dishes, utensils and other tools in a thorough and timely manner and adheres to all NbC standards.

• Monitors sanitization levels to ensure compliance with health and safety guidelines. · Gathers and removes garbage, sweeps and mops floors, and cleans floor drains.
• Performs routine cleaning of windows, shelves, counters, refrigerator, cooler and bathroom. · Cleans, sanitizes and restocks workstation and ensures all cleaning supplies are sufficiently prepared for the next shift.
• Monitors inventory of cleaning supplies and notifies management when replenishment is required. · Assists in the unloading, processing and storage of weekly supplies delivery.
• Supports other team members in cleaning and organizing workstations as needed. · Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
• Maintains a consistent work attendance and punctuality record.

Education, Certifications and Work Experience Requirements : · Applicants must be 18 years of age or older. · While no formal education or work experience is required, previous experience as a Dishwasher or in another operational support role at a bakery, restaurant or foodservice environment is a plus.

Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.

Last updated : 2024-04-27