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Part Time Team Member Position

Nothing Bundt Cakes - 136

Victorville, CA | Part Time

$29k-36k (estimate)

3 Weeks Ago

Part Time Team Member Position

$29k-36k (estimate)

Part Time 3 Weeks Ago

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Nothing Bundt Cakes - 136 is Hiring a Part Time Team Member Position Near Victorville, CA

Part Time Team Member Position
15-30 hours a week

You will learn how to bake cakes, frost cakes, craft cakes, wash dishes, and customer service.
NbC Core Values and Competencies

Servant’s Heart

ü Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive.

ü Keeps the good of the team or guest ahead of personal interests or gain.

ü Displays humility and empathy in interactions with others.

Spirit of a Champion

ü Demonstrates pride in responsibilities, an intense drive and a passion to succeed.

ü Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control.

ü Operates with a strong sense of urgency and adheres to NbC brand standards.

Genuine Connections

ü Projects warmth, enthusiasm and optimism that attracts others.

ü Builds positive, productive relationships with all team members.

ü Listens actively and communicates openly, clearly and respectfully.

Qualifications and Skills

ü Age: Applicants must be 18 years of age or older.

ü Education: High school diploma or equivalent is often preferred.

ü Attention to Detail: Attention to detail is needed when following recipes, reading tickets, and decorating cakes.

ü Basic Math Skills: Necessary for measuring ingredients, taking inventory, and cash handling.

ü Time Management: The ability to prioritize tasks, manage time efficiently, and work quickly and efficiently, especially during busy periods or when multiple orders need to be fulfilled simultaneously.

ü Communication Skills: Effective communication with coworkers, supervisors, and customers is essential for ensuring smooth operations and meeting customer needs.

ü Teamwork: Collaboration and the ability to work well as part of a team are important in a bakery setting.

ü Technology: Comfortable with new technology and has the ability to operate a point-of-sale system

Physical Requirements & Work Environment

ü Physical Demand: Must be able to lift up to 50lbs. The role involves prolonged periods of standing, lifting heavy boxes, bags and ingredients, bending, stooping, reaching, and repetitive movements.

ü Temperature Variation: The role involves exposure to cold temperatures due to refrigeration units.

ü Handling Equipment: Employees may need to operate bakery equipment such as mixer, oven and refrigerators.

ü Fast-Paced Environment: The ability to work efficiently under pressure and multitask will be required.

ü Cleanliness and Sanitation: Employees will be expected to clean work areas, equipment, and utensils regularly.

ü Teamwork: Employees should be able to work effectively as part of a team.

ü Customer Interaction: Strong customer service skills and a friendly demeanor is necessary.

Work Availability:

Employee must demonstrate the flexibility to work various shifts, including mornings, evenings, weekends, and holidays, as dictated by changing business demands. The bakery industry often experiences fluctuating levels of activity, with peak periods during weekends, holidays, and special occasions. Therefore, availability during these times is essential to ensure adequate coverage and meet customer needs. Employees should be willing to adjust their schedules as needed to accommodate the bakery's operational requirements and provide reliable support to the team.