Duties:

- Portioning product to desired weight

- Storing food in designated containers and storage areas to prevent spoilage

- Assisting cooks with various tasks as needed

- Maintaining a clean and sanitary work area, including cleaning utensils, equipment, and dishes

- Knowledge of health and safety rules in a kitchen

Job Types: Full-time, Part-time

Pay: From $13.00 per hour

Expected hours: 25 – 40 per week

Benefits:

• Employee discount
• Paid training

Shift:

• Day shift
• Evening shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

People with a criminal record are encouraged to apply

Experience:

• Restaurant: 1 year (Required)

License/Certification:

• ServSafe (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person