Maintains a clean kitchen, properly washes and sorts soiled dishes. Keeps the dish area free of clutter and organized. Sets up dish stations, including dish machines and sinks. Notes when dishwashing machine chemicals need to be changed/reordered. Maintains clean / dry floors throughout the shift. Properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers. Maintains trash cans throughout shifts and removes ...
Prepare food -Run food to tables or to the To-Go area -Serve beverages -Stock beverages -Maintain beverage area including wiping down kegerator, polishing glassware -Take customer orders -Be able to give correct change back to the customer -Bag all the purchased items in a bag for to go orders, give order number and beverages for dine-in orders -Replenish/stock lines and food/dry goods storage areas in kitchen -Keep working area stock and clean -...
Responsible for providing a supportive role to kitchen staff in the preparation of meals and ingredients. Their sole responsibility is to prep all proteins and produce with precision and accuracy, continually observing and implementing the proper quality assurance and food safety procedures. They are in charge of (but not limited to) organizing and labeling food items, chopping, slicing and portioning ingredients and sanitizing their work area. I...
