Nestled along Lake Orions pristine shoreline, Orion Boat House offers a luxurious escape near the vibrant downtown. Delight in sumptuous culinary creations, sophisticated craft cocktails, and an extensive wine collection.

Our attentive crew caters to our guests every desire, ensuring an unforgettable experience. The Front of House Manager is responsible for overseeing floor operations, managing hourly front of house team members and ensuring guest satisfaction.

Morning, night and weekend availability are required as shifts and schedules vary on a weekly basis.

Benefits

Annual Base Salary Based on Experience

Career Growth Opportunities

Paid Time Off (PTO)

Flexible Schedule

Hands on Training

Responsibilities

The essential functions include, but are not limited to the following :

Handling all staffing responsibilities, including hiring, developing, scheduling.

Purchasing liquor, beer, wine in accordance with a weekly budget.

Supervising staff to ensure food and beverage are prepared and served in a timely, cleanly and safely manner.

Creating and promoting a positive and safe work environment for all employees.

Delivering guests with a dining experience second to none.

Addressing guest complaints with a proactive approach to ensure a satisfactory resolution.

Reviewing staff performance upon open, throughout and at the end of each shift to maintain a clean and organized work space.

Conducting continued training and coaching with front of house team members in order to provide superb customer service.

Entering daily sales and labor reports into Google sheets.

Assisting front of house team members in each of their positions during peak business and high volume shifts.

Representing the restaurant in a professional manner as an involved member of the community.

Requirement

Preferred Qualifications :

Efficient in either Microsoft Office or Google Office

Previous experience in restaurant management required

Familiarity with Toast POS

Excellent customer service and communication

Ability to encourage and motivate team members in a positive manner

Strong time management and multitasking skills

Familiarity with 7 Shifts Scheduling

TIPS,TAMS or Servsafe Alcohol certified

Experience ordering liquor, beer and wine within accordance of the regulations of the MLCC

Inventorying liquor, beer and wine

Scheduling

Last updated : 2024-05-11