Description Position at Avita of Brunswick Chef / Cook 32 - 40 Hours per week (includes every other weekend) Where Talent Meets Heartfelt Hospitality Why Join Our Culinary Family : We care about our team and offer lots of benefits for your growth and happiness.

• Competitive Compensation : Get paid well for your skills and hard work.
• Flexible Scheduling : Have a flexible schedule that fits your life.
• Time Off : Take breaks with paid holidays, vacation, and personal days.
• Financial Security : Plan for the future with a 401(k) and company match.
• Invested in You : ongoing training and growth opportunities. Chef / Cook Job Summary If you love cooking and have high culinary standards - join us in creating delicious dishes that bring joy to our residents. Responsibilities :
• Cook food precisely following established standards and guidelines.
• Work closely with the Culinary Director to make menus that residents love.
• Keep the kitchen clean and organized, following health and safety rules.
• Come up with new dishes that residents will enjoy.
• Be professional in all culinary interactions and operations. Qualifications :
• Have experience as a cook or chef in a fast-paced kitchen.
• Know how to plan menus, prepare food, and use different cooking methods.
• Organize time well and pay attention to details.
• Commit to maintaining high-quality standards.
• Know food safety rules and best practices. Our Culinary team does more than serve meals; we create memories and build connections.

Join us and help redefine the culinary experience in Senior Living. APPLY NOW Criminal Background Screening is required. Sign On Bonus : $1500 - Full Time $750 - Part Time All Sign on bonuses are paid in 3 equal installments at 90 days, 180 days and 270 days of employment (must be in good standing). Live Well, Love Life #IND3

Last updated : 2024-04-23