Prepares menu items in accordance with established standards; serves menu items attractively, and at proper temperature. Implements proper cleaning and food handling for optimal infection control.

DUTIES

Essential Duties

1.Performs job duties safely as specified in the physical, sensory, and mental requirements.

2.Reads menus, recipes, and reviews the necessary steps in meal preparation with the Director of Dietary Services.

3.Prepares menu items in accordance with established standards.

4.Determines quantity of food needed in meal preparation.

5.Follows established recipes.

6.Uses proper food preparation and handling techniques.

7.Prepares substitute items to meet resident's individual needs.

8.Serves meals using portions listed on menu.

9.Covers, dates, and labels leftovers and stores properly.

10.Follows established security routine.

11.Uses proper infection control techniques and protective equipment as needed.

12.Supervises dietary staff in absence of Director of Dietary Services or Assistant Director of Dietary Services.

13.Receives and checks deliveries against invoices in absence of Director of Dietary Services or Assistant Director of Dietary Services.

14.Cleans and maintains the kitchen Facility in a safe and sanitary manner including floors, walls, all equipment and utensils.

15.Performs dish washing of pots, pans and other designated items.

QUALIFICATIONS

Education/Training: High School Diploma or equivalent preferred.

Experience: Prefer experience in dietary department, large volume food preparation including therapeutic diets, and service of food