Normandy Catering is looking for some hardworking, reliable and outgoing people to help serve with our busy upcoming wedding season.

The duties and responsibilities of a Banquet Server are generally to provide exceptional customer service throughout the entire event process to ensure the highest standard of customer satisfaction.

• Assist with the complete setup and breakdown of the banquet area.
• Maintain a high level of cleanliness and awareness of sanitary practices.
• Anticipate guests’ needs and exceed customer service expectations.
• Maintain composure in a fast-paced environment.
• Relay important information about orders, allergies and special requests to the appropriate person.
• Respond urgently and appropriately to any concerns.
• Present in professional appearance and mannerisms.

• Ability to lift 50-75 pounds and stay comfortable on your feet for the entire shift

• Excellent time management and the ability to prioritize tasks

• Positive attitude and teamwork skills

• Effective communication

• Extreme attention to detail and quality

• Ability to follow verbal directions in a fast-paced and dynamic environment

Please send resume today.

Job Type: Part-time

Pay: $17.00 - $20.00 per hour

Expected hours: 8 – 40 per week

Benefits:

• Employee discount
• Flexible schedule

Shift:

• 4 hour shift
• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Ability to Relocate:

• Cleveland, OH: Relocate before starting work (Required)

Work Location: In person