Description

Cook

Description

A Restaurant cook is responsible to prepare quality food that tastes great and is consistent from day to day. This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner.

Qualifications

Qualifications

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Guest service mentality; has a genuine desire to serve the customer ·

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Well organized and detail oriented ·

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Ongoing learner; exhibits insatiable curiosity and an interest in self improvement ·

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Has an outgoing personality ·

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Strong work ethic ·

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Has restaurant industry experience

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The Minimum Age for this Position is 18 Years Old

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Maintains a calm, tactful demeanor when dealing with difficult situations

Responsibilities

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This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures

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The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner

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Ensure that each guest has a positive, long lasting impression of the Wingstop experience ·

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Ability to practice safe cooking procedures ·

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Quickly scan and comprehend the order tickets ·

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Accurately count the number of Bone-In Wings, Boneless Wings and Boneless Strips needed for each order ·

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Coordinate the cooking time of Bone-In Wings, Boneless Wings and Boneless Strips and fries with the corresponding timer ·

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According to Wingstop standards; Sauce, Season and package all orders ·

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Accurately count the cooked Bone-In Wings, Boneless Wings and Boneless Strips into the proper sauce bowls ·

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Cook and prepare Bone-In Wings, Boneless Wings and Boneless Strips and Fries in the proper fryers and baskets ·

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Filter and freshen the fryer shortening daily, following all safety procedures and with proper safety equipment ·

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Assist in keeping the kitchen clean throughout the shift maintaining clean as you go and at closing time ·

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