Banquet Server is a part time as-needed position that may require early mornings, late nights, weekends, and holidays. Noor is not a restaurant, tips are welcomed but not guaranteed from clients. The Banquet Server main duties include attentive food and beverage service during events.

POSITION REQUIREMENTS:

• Valid California Food Handler’s Certificate (not expired)
• 2 years of fine dining experience
• Punctual and reliable attendance.

RESPONSIBILITIES INCLUDE:

• Ensuring guests are satisfied and all food and beverage needs are met.
• Monitoring assigned banquet tables and remaining visible on the floor during event service to meet any guest needs.
• Providing service that matches banquet and fine-dining standards including food service style, uniform, language, and radio use.
• Maintaining a positive and eager customer service attitude with guests and encouraging team members to do so as well.
• Communicating with kitchen and serving team to coordinate smooth service flow to guests.
• Performing all guest contact activities in a cordial, efficient, and professional manner at all times.
• Assisting in flipping banquet space from one set-up to another in the case of back to back events.
• Memorizing each event’s menu selections to provide guests with information.
• Bussing food and beverage service areas including assigned tables and bar.
• Reviewing assigned tables prior to event service to ensure all table settings are even, clean, and not missing any items.
• Communicating with Banquet Captain for event specifics and service flow plan.