Director of Food Services General Description. Administers food service according to policies and procedures, and federal/state requirements. Supervises and trains food service personnel. Develops and maintains high standards of food preparation and service with emphasis on menu appeal and nutritional value. Maintains high standards of sanitation and safety. Supervises all kitchen staff, including interns, work-study students, volunteers, and cli...
Job Description. Role and Responsibilities. The Accountant reports to the Business Director Officer, Comptroller, and President/COO of BraveHearts. The role of the Accountant is to assist in managing organizations finances and bookkeeping upkeep. The following are the responsibilities of the Accountant. Collects vendor invoices, payments, and donations on a weekly basis from both farms. Process mobile and bank deposits. Record donations in Neon &...
