Job Details

Chef Andrew Carmellini is seeking an Event Bartender for Sky Loft at 50 Hudson Yards.

This is for our new location Sky Loft in Hudson Yards and has tremendous opportunity for growth within our hospitality family.

Ideal candidates possess :

• A minimum of 2 years of experience in Fine Dining Establishments banquet and / or catering service
• Warm and gracious service approach, and the ability to create stellar guest experiences
• Positive attitude and strong work ethic with the mentality of a team player.
• The ability to lift 25 pounds
• Comfortable speaking in front of a large group
• Open availability and career driven

Benefits :

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Baltimore, Detroit and Nashville including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, The Dutch Nashville and Carne Mare Nashville.

The team actively runs food and beverage operations in four hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore and the Shinola Hotel.

Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love.

They've received widespread critical acclaim, recognition on countless Best of lists, a Michelin star, and two coveted James Beard Foundation awards.

Last updated : 2024-05-21