About us

Welcome to Noema Huntington, where the art of mixology meets culinary excellence in the realm of upscale casual fine dining. As a prospective bartender, you have the opportunity to be part of a team that is led by our visionary Executive Chef, Nicholas Poulmentis, a culinary maestro celebrated on the Food Network for his innovative creations. At Noema Huntington, we pride ourselves on seamlessly blending exceptional food with extraordinary cocktails, creating an experience that goes beyond traditional boundaries.

In our upscale casual fine dining setting, the bar is more than a service area—it's a stage where the symphony of flavors unfolds. Chef Poulmentis' culinary ingenuity extends to our drink offerings, ensuring that each cocktail is a carefully crafted masterpiece. As a bartender at Noema Huntington, you'll be an integral part of this creative process, contributing your expertise to a beverage program that complements the culinary journey our guests embark upon.

Join our team and be a key player in elevating the standards of upscale casual fine dining. Noema Huntington is not just a restaurant; it's a haven for those who appreciate the artistry of both cuisine and cocktails. Together, let's create an atmosphere where every drink poured and every dish served is a testament to the dedication and passion that define Noema Huntington's commitment to excellence.

Our work environment includes:

• Food provided
• Growth opportunities
• Lively atmosphere
• Safe work environment

The preferred candidate for this role possesses prior experience in a bar or restaurant environment, demonstrates expertise in various drinks and cocktails, and excels in both following directions and managing multiple tasks efficiently. A successful applicant should bring a background in the restaurant industry, a genuine enthusiasm for mixology, and robust customer service capabilities. As we undergo rapid growth and extend our presence to additional locations, there are ample opportunities for career advancement within the organization.

Responsibilities:

• Greet customers and take orders.
• Mix drinks and serve alcoholic beverages in accordance with state and local laws.
• Maintain a clean and organized bar area.
• Stock and restock bar with necessary supplies.
• Keep track of customer orders and payment transactions.
• Ensure that customers are of legal drinking age.
• Assist with cleaning duties as needed.
• POS comfortability
• Able to work in a fast paced casual fine dining setting
• Team Player
• Professional Mannerisms
• Clean cut and timely

Job Types: Full-time, Part-time

Pay: $16.00 - $50.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid training
• Referral program

Restaurant type:

• Fine dining restaurant
• Upscale casual restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Language:

• English (Required)

Work Location: In person