2 Cook Jobs in St. Clair Shores, MI
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Nino Salvaggio International Marketplace is Hiring a Cook Near St. Clair Shores, MI
- Prepare and cook all meats, sides, salads, etc. according to company recipes.
- Operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
- Turn or stir foods to ensure even cooking.
- Bake, roast, broil, and grill meats, fish, vegetables, and other foods.
- Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
- Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils to ensure quality standards.
- Clean and inspect galley equipment, kitchen appliances and work areas to ensure cleanliness and functional operation.
- Inspect and clean food preparation areas, such as equipment and work surfaces, to ensure safe and sanitary food-handling practices.
- Operate all necessary and authorized equipment according to company policies, procedures and safety guidelines.
- Handle any damaged and/or spoiled product according to company guidelines and assist in controlling the level of damaged goods.
- Comply with safety and sanitation policies and procedures as outlined in the employee handbook, postings, and manuals, etc.
- Notify management immediately of any safety or equipment issues or violations.
- Assist in training associates when necessary.
- Other duties as assigned.
- One year of cook experience, preferred.
- Must have reliable transportation.
- High school diploma or GED preferred, but not required.
- Knowledge of the quality standards, varieties, preparation methods, etc. of the various products/food products available in the department.
- Must be able to work with all products and equipment available within the department including ovens, grills, stoves, knives, slicers*, etc. (*Must be 18 years old to use slicers).
- Ability to work in extreme cold and wet and/or humid conditions.
- Ability to work consistently in a 45° to 50º environment.
- Must be able to stand and/or walk for 8 or more hour periods.
- Must be able to regularly bend, lift and/or move 25 pounds.
- 401K match
- Employee discount
Job Summary
Part Time
$31k-38k (estimate)
01/29/2023
09/19/2023
ninosalvaggio.com
Troy, MI
100 - 200
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The job skills required for Cook include Food Preparation, Food Handling, etc. Having related job skills and expertise will give you an advantage when applying to be a Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cook. Select any job title you are interested in and start to search job requirements.
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If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
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Cooks must be able to follow directions given by the chef and from recipes.
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Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
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Cooks need to understand orders and follow recipes to prepare dishes correctly.
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Some restaurant cooks may order supplies and help maintain the stock room.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
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Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
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Cooks usually work under the direction of chefs, head cooks, or food service managers.
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Most cooks learn their skills through on-the-job training and work-related experience.
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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
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Step 3: View the best colleges and universities for Cook.
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